Beef / Pork

Onion-Dijon Sirloin is for Dinner.

Onion-Dijon Sirloin takes 10 minutes to prepare.

Onion-Dijon Sirloin takes 15 minutes to cook.

Onion-Dijon Sirloin makes 6 servings.

The ingredients for Onion-Dijon Sirloin are:

1.5 pounds Sirloin Steak
5 Green Onion chopped
1/2 cup beef broth
8 slices bacon
2 tsp Dijon mustard
peppered seasoning salt to taste

Here is how you make Onion-Dijon Sirloin:

Fry bacon in skillet until crispy, remove and place on paper towel. Season meat with peppered seasoning salt while the bacon cooks. Reserve 1 TBS of bacon grease and cook meat in it - about 6 minutes on each side, or until desired doneness.When done, remove meat from pan, place on a plate and cover with foil to keep warm.To skillet add onions, broth, mustard and broth. Heat over medium heat until sauce begins to thicken.spoon over steaks and crumble bacon over the top.Great served with brown rice and vegetables, or whole wheat pasta.Number of Servings: 6Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Onion-Dijon Sirloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.1

• Total Fat: 12.5 g
• Cholesterol: 123.0 mg
• Sodium: 303.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.3 g
• Protein: 41.8 g