Beef / Pork

Mom H's Liver and Onions is for Dinner.

Mom H's Liver and Onions takes 10 minutes to prepare.

Mom H's Liver and Onions takes 120 minutes to cook.

Mom H's Liver and Onions makes 4 servings.

The ingredients for Mom H's Liver and Onions are:

12 oz Beef liver
2.5 cup *98% fat free cream of mushroom soup
1 cup, sliced Onions, raw
4 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)

Here is how you make Mom H's Liver and Onions:

use spray oil to lightly brown each slice of liver. once complete combine rest and simmer for at least an hour. Two is better. She serves alone or with boiled potatoes, then uses the onion/mushroom gravy over them. Serving Size: makes 4 slices of liver with about 1/2 c sauce/onion gravyNumber of Servings: 4Recipe submitted by SparkPeople user NEWONES24.

The nutritional information for Mom H's Liver and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.8

• Total Fat: 7.6 g
• Cholesterol: 342.9 mg
• Sodium: 855.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.8 g
• Protein: 27.6 g