Beef / Pork

Orange Flank Steak Strips is for Dinner.

Orange Flank Steak Strips takes 5 minutes to prepare.

Orange Flank Steak Strips takes 25 minutes to cook.

Orange Flank Steak Strips makes 5 servings.

The ingredients for Orange Flank Steak Strips are:

2 lbs Flank steak
2 fl oz Orange juice
2 tsp Orange peel, grated
4 tbsp Teriyaki sauce
1/4 tsp Black pepper
1 tbsp Parsley

Here is how you make Orange Flank Steak Strips:

Cut steak into 3 inch by 1/2 inch strips. Combine other ingredients in fry pan or wok. Add steak and cook over medium heat until no longer pink.Serve with or in leaf lettuce salad.Number of Servings: 5Recipe submitted by SparkPeople user MC0923RW.

The nutritional information for Orange Flank Steak Strips is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 298.7

• Total Fat: 13.5 g
• Cholesterol: 90.7 mg
• Sodium: 621.8 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.2 g
• Protein: 37.8 g