The recipe Parmesan &Romano Spaghettini Nests

Made From Scratch Recipes

Parmesan &Romano Spaghettini Nests recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Parmesan &Romano Spaghettini Nests!

Parmesan &Romano Spaghettini Nests

Parmesan &Romano Spaghettini Nests Recipe
Parmesan &Romano Spaghettini Nests

These are great to make ahead and freeze to have on hand when you really don't feel like cooking

What Course Is Parmesan &Romano Spaghettini Nests?

Parmesan &Romano Spaghettini Nests is for Dinner.


How Long Does Parmesan &Romano Spaghettini Nests Recipe Take To Prepare?

Parmesan &Romano Spaghettini Nests takes 20 minutes to prepare.


How Long Does Parmesan &Romano Spaghettini Nests Recipe Take To Cook?

Parmesan &Romano Spaghettini Nests takes 15 minutes to cook.


How Many Servings Does Parmesan &Romano Spaghettini Nests Recipe Make?

Parmesan &Romano Spaghettini Nests makes 6 servings.


What Are The Ingredients For Parmesan &Romano Spaghettini Nests Recipe?

The ingredients for Parmesan &Romano Spaghettini Nests are:

550 gr Lean Ground Beef
1 small onion
1 jar 700 ml Catelli Parmesan & Romano Pasta Sauce
2 Oz light Cheddar Cheese (grated)
18 Spaghettini Nests


How Do I Make Parmesan &Romano Spaghettini Nests?

Here is how you make Parmesan &Romano Spaghettini Nests:

Boil nest for 4-5 min when done put into 3 nests into 6 individual baking containers.Brown ground beef and onions till done.Add Pasta Sauce. Simmer 5 minutes.pour and divide sauce over nests sprinkle with grated cheese Bake at 350*F for 15 minutes or 35 minutes if frozenMakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KUSHYT.


What's The Nutritional Info For Parmesan &Romano Spaghettini Nests?

The nutritional information for Parmesan &Romano Spaghettini Nests is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 659.5
  • Total Fat: 23.5 g
  • Cholesterol: 64.5 mg
  • Sodium: 794.7 mg
  • Total Carbs: 80.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 30.7 g

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