Beef / Pork

Veal Scallopine with Parmesan is for Dinner.

Veal Scallopine with Parmesan takes several minutes to prepare.

Veal Scallopine with Parmesan takes several minutes to cook.

Veal Scallopine with Parmesan makes 4 servings.

The ingredients for Veal Scallopine with Parmesan are:

4 3 oz. veal cutlets
1/4 cup flour
1/8 tsp salt
1/8 tsp pepper
1 egg
2 tbsp water
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup butter

Here is how you make Veal Scallopine with Parmesan:

Stir together flour, salt and pepper in a shallow dish.Beat egg and water in a second shallow dish.Combine bread crumbs and Parmean in a third shallow dish.Dip each cutlet first in the flour mixture, then the egg, and finally in the bread crumbs.In a 12-inch skillet over medium high heat, melt the butter. Add the cutlets and cook 2 to 3 minutes on each side. Transfer to a serving platter. Garnish with parsley.Number of Servings: 4Recipe submitted by SparkPeople user TRISH2007.

The nutritional information for Veal Scallopine with Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.7

• Total Fat: 16.6 g
• Cholesterol: 153.4 mg
• Sodium: 695.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.5 g
• Protein: 35.3 g