The recipe AWESOME: Asparagus, Bacon pasta

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AWESOME: Asparagus, Bacon pasta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like AWESOME: Asparagus, Bacon pasta!

AWESOME: Asparagus, Bacon pasta

AWESOME: Asparagus, Bacon pasta Recipe
AWESOME: Asparagus, Bacon pasta

creamy, veggy goodness

What Course Is AWESOME: Asparagus, Bacon pasta?

AWESOME: Asparagus, Bacon pasta is for Dinner.


How Long Does AWESOME: Asparagus, Bacon pasta Recipe Take To Prepare?

AWESOME: Asparagus, Bacon pasta takes 15 minutes to prepare.


How Long Does AWESOME: Asparagus, Bacon pasta Recipe Take To Cook?

AWESOME: Asparagus, Bacon pasta takes 15 minutes to cook.


How Many Servings Does AWESOME: Asparagus, Bacon pasta Recipe Make?

AWESOME: Asparagus, Bacon pasta makes 8 servings.


What Are The Ingredients For AWESOME: Asparagus, Bacon pasta Recipe?

The ingredients for AWESOME: Asparagus, Bacon pasta are:

1 box of Whole Grain Barilla Penne Pasta
One 4 oz can of sliced olives
1 c of canned tomatoes
1 bunch of asparagus, cut up
1 onion, sliced
1 clove of garlic, minced
8 slices of Oscar Meyer, Low Sodium Bacon
7 oz of Ricotta Cheese
2 tbsp of basil
1 tbsp of oregeno
1.5 tbsp of olive oil


How Do I Make AWESOME: Asparagus, Bacon pasta?

Here is how you make AWESOME: Asparagus, Bacon pasta:

Saute the onion & garlic in olive oil for 2 min. Add in the cut up asparagus, saute till tenderCook pasta per package directionsDrain olives and add to drained pastaaAdd in tomatoes to pastaWhen asparagus mixture ready, add to pasta.Add in Ricotta Add in 8 diced pieces of cooked bacon.Add in herbsMix.Good hot or coldGreat for a potluckNumber of Servings: 8Recipe submitted by SparkPeople user CLEOPAS.


What's The Nutritional Info For AWESOME: Asparagus, Bacon pasta?

The nutritional information for AWESOME: Asparagus, Bacon pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 8.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 281.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.1 g

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