Beef / Pork

Pasta Carbonara with Bacon takes several minutes to prepare.

Pasta Carbonara with Bacon takes several minutes to cook.

Pasta Carbonara with Bacon makes 2 servings.

The ingredients for Pasta Carbonara with Bacon are:

Bacon 3 slices
3 cups Barilla whole wheat pasta
1 tsp minced garlic
2/3 cup canned peas

3 eggs, 1 oz fat free ricotta, 2 tbsp chopped parsley, salt and pepper whisked together until smooth.

Parmesan cheese (grated) for serving.

Here is how you make Pasta Carbonara with Bacon:

Boil water and add pasta, cook until done about 10 minutes.Sautee (sliced) bacon in stainless steel pan. Strain fat as you go into a glass jar.Add the garlic to the bacon once nearly done, then add the peas.Once the pasta is done cooking add in the egg and cheese mixture, then add the bacon, peas and garlic, stir, cover the pot and let sit for 5 minutes.Serve with grated parmesan.Number of Servings: 2Recipe submitted by SparkPeople user LMWEINSTEIN.

The nutritional information for Pasta Carbonara with Bacon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 686.9

• Total Fat: 24.7 g
• Cholesterol: 349.2 mg
• Sodium: 990.1 mg
• Total Carbs: 73.2 g
• Dietary Fiber: 10.3 g
• Protein: 42.2 g