The recipe Crystal's Cheesy Pasta Bake

Made From Scratch Recipes

Crystal's Cheesy Pasta Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Crystal's Cheesy Pasta Bake!

Crystal's Cheesy Pasta Bake

Crystal's Cheesy Pasta Bake Recipe
Crystal's Cheesy Pasta Bake

Easier & Better than Lasagna!

What Course Is Crystal's Cheesy Pasta Bake?

Crystal's Cheesy Pasta Bake is for Dinner.


How Long Does Crystal's Cheesy Pasta Bake Recipe Take To Prepare?

Crystal's Cheesy Pasta Bake takes 20 minutes to prepare.


How Long Does Crystal's Cheesy Pasta Bake Recipe Take To Cook?

Crystal's Cheesy Pasta Bake takes 45 minutes to cook.


How Many Servings Does Crystal's Cheesy Pasta Bake Recipe Make?

Crystal's Cheesy Pasta Bake makes 8 servings.


What Are The Ingredients For Crystal's Cheesy Pasta Bake Recipe?

The ingredients for Crystal's Cheesy Pasta Bake are:

1 lb extra lean ground beef
1 jar Ragu spaghetti sauce (any flaver you prefer)
1 package (about 6 oz) mozarella cheese)
6 oz whole wheat pasta elbows


How Do I Make Crystal's Cheesy Pasta Bake?

Here is how you make Crystal's Cheesy Pasta Bake:

Boil Pasta to package instructions and drainBrown ground beef and drain well Add spaghetti sauce to beefIn large glass baking dish layer pasta, spaghetti sauce/beef mixture, & mozarella cheeseEnding with mozarella cheese on topLightly cover top with aluminum foil(not touching the cheese)Bake at 350 for about 45 minutes or until cheese is well meltedIf you wish to cook longer cut heat down to 300 and then cook for an hour+Just keep check to make sure cheese on top doesn't burn makes 8 good sized servingsNumber of Servings: 8Recipe submitted by SparkPeople user CRYSTALW57.


What's The Nutritional Info For Crystal's Cheesy Pasta Bake?

The nutritional information for Crystal's Cheesy Pasta Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 12.0 g
  • Cholesterol: 41.7 mg
  • Sodium: 510.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.3 g

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