The recipe Skinless frankfurt pasta bake
Skinless frankfurt pasta bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Skinless frankfurt pasta bake!
Skinless frankfurt pasta bake
- What Course Is Skinless frankfurt pasta bake?
- How Long Does Skinless frankfurt pasta bake Recipe Take To Prepare?
- How Long Does Skinless frankfurt pasta bake Recipe Take To Cook?
- How Many Servings Does Skinless frankfurt pasta bake Recipe Make?
- What Are The Ingredients For Skinless frankfurt pasta bake Recipe?
- How Do I Make Skinless frankfurt pasta bake?
- What's The Nutritional Info For Skinless frankfurt pasta bake?
- What Type Of Cuisine Is Skinless frankfurt pasta bake?
Skinless frankfurt pasta bake |
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What Course Is Skinless frankfurt pasta bake?Skinless frankfurt pasta bake is for Dinner. How Long Does Skinless frankfurt pasta bake Recipe Take To Prepare?Skinless frankfurt pasta bake takes 15 minutes to prepare. How Long Does Skinless frankfurt pasta bake Recipe Take To Cook?Skinless frankfurt pasta bake takes 45 minutes to cook. How Many Servings Does Skinless frankfurt pasta bake Recipe Make?Skinless frankfurt pasta bake makes 4 servings. What Are The Ingredients For Skinless frankfurt pasta bake Recipe?The ingredients for Skinless frankfurt pasta bake are: 6 skinless hotdogsjar of tomato based pasta sauce 250g pasta 1cup chopped onions 1cup bell peppers(capiscum) chopped 1 cup garted mozzarella cheese How Do I Make Skinless frankfurt pasta bake?Here is how you make Skinless frankfurt pasta bake: boil pasta for the required time.cut franks into small sliceschop vegetablesin fry pan cook onion and capsicum and garlic, add franks heat through.add pasta sauce, heat throughcombine pasta and all other ingredients in baking dish, top with cheese and bake till cheese melted and slightly golden.Number of Servings: 4Recipe submitted by SparkPeople user DEBBY777.What's The Nutritional Info For Skinless frankfurt pasta bake?The nutritional information for Skinless frankfurt pasta bake is:
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