The recipe Sloppy Joe pasta bake

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Sloppy Joe pasta bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sloppy Joe pasta bake!

Sloppy Joe pasta bake

Sloppy Joe pasta bake Recipe
Sloppy Joe pasta bake

Return to your childhood with this Sloppy Joe pasta bake! It combines two of the things I loved as a kid, Sloppy Joe sandwich and macaroni and cheese in one big dish. While not the lowest calorie dish, it's nostalgia on a plate and you can up the nutrition by serving it with a salad or steamed veggies.

What Course Is Sloppy Joe pasta bake?

Sloppy Joe pasta bake is for Dinner.


How Long Does Sloppy Joe pasta bake Recipe Take To Prepare?

Sloppy Joe pasta bake takes 10 minutes to prepare.


How Long Does Sloppy Joe pasta bake Recipe Take To Cook?

Sloppy Joe pasta bake takes 30 minutes to cook.


How Many Servings Does Sloppy Joe pasta bake Recipe Make?

Sloppy Joe pasta bake makes 12 servings.


What Are The Ingredients For Sloppy Joe pasta bake Recipe?

The ingredients for Sloppy Joe pasta bake are:

2 lb. ground turkey
4 cups of uncooked elbow macaroni
2 cups diced onion
1 cup diced bell pepper
2 cans of Manwich sloppy joe sauce
4 tsp. minced garlic
1 cup of shredded cheddar cheese


How Do I Make Sloppy Joe pasta bake?

Here is how you make Sloppy Joe pasta bake:

* Cook elbow macaroni in a large pot of salted, boiling water until mostly done, about 5 minutes at a rolling boil. Drain pasta and set aside.* Cook ground turkey, onions, peppers and garlic in large skillet with high sides until done, about 5-10 minutes on medium high heat.* Add Manwich sauce and cooked elbow macaroni and stir to combine.* Pour mix into a greased 9x13 pan and then top with the shredded cheese.* Bake in pre-heated to 400 deg F oven until cheese is melted and golden brown, about 20 minutes.Serving Size:?12 servings


What's The Nutritional Info For Sloppy Joe pasta bake?

The nutritional information for Sloppy Joe pasta bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 475.2
  • Total Fat: 9.7 g
  • Cholesterol: 61.7 mg
  • Sodium: 655.2 mg
  • Total Carbs: 69.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 27.2 g

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