Beef / Pork

Pasta Bolognaise is for Dinner.

Pasta Bolognaise takes 15 minutes to prepare.

Pasta Bolognaise takes 30 minutes to cook.

Pasta Bolognaise makes 4 servings.

The ingredients for Pasta Bolognaise are:

14 oz (400 grams)Extra Lean Beef ground Mince,
2 tsp Olive Oil,
1 medium Onions, chopped
1 medium stalk Celery, finely chopped
1 1/2 oz (45g) 97% Fat Free Bacon, eye fillet only chopped
1 3/4 cups (@400g) Diced Caned Tomatoes, No Salt Added,
1 Tblspn No Added Salt Tomato Paste
1 cup Chicken stock, home-prepared,
2 tsp Oregano, ground,
1/4 tsp Pepper, black,
1/2 tsp Garlic Powder
4 cups Pasta, cooked,(@ 450 grams)
2 tsp Splenda No Calorie Sweetener,

Here is how you make Pasta Bolognaise:

Heat oil in a large skillet and add onion and celery. Cook over a medium heat, while stirring for 5 minutes or until soft.Add the bacon, ground beef, and cook, while stirring, for 5 minutes. Add tomatoes, tomato paste, stock, oregano, garlic powder and pepper. Bring to the boil and reduce the heat. Cover and simmer for @ 15 minutes, then simmer uncovered for 10 minutes. Add splenda and stir.Place 1 cup of pasta in a bowl and serve with the bolognaise sauce. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user FLOWERDALEJEWEL.

The nutritional information for Pasta Bolognaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 624.3

• Total Fat: 9.8 g
• Cholesterol: 38.9 mg
• Sodium: 358.5 mg
• Total Carbs: 97.7 g
• Dietary Fiber: 4.8 g
• Protein: 39.3 g

Pasta Bolognaise is Italian cuisine.

The dietary needs meet for Pasta Bolognaise is Low Fat