The recipe Pasta with Roasted Cauliflower, Broccoli and Prosciutto

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Pasta with Roasted Cauliflower, Broccoli and Prosciutto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pasta with Roasted Cauliflower, Broccoli and Prosciutto!

Pasta with Roasted Cauliflower, Broccoli and Prosciutto

Pasta with Roasted Cauliflower, Broccoli and Prosciutto Recipe
Pasta with Roasted Cauliflower, Broccoli and Prosciutto

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How Long Does Pasta with Roasted Cauliflower, Broccoli and Prosciutto Recipe Take To Prepare?

Pasta with Roasted Cauliflower, Broccoli and Prosciutto takes several minutes to prepare.


How Long Does Pasta with Roasted Cauliflower, Broccoli and Prosciutto Recipe Take To Cook?

Pasta with Roasted Cauliflower, Broccoli and Prosciutto takes several minutes to cook.


How Many Servings Does Pasta with Roasted Cauliflower, Broccoli and Prosciutto Recipe Make?

Pasta with Roasted Cauliflower, Broccoli and Prosciutto makes 1 servings.


What Are The Ingredients For Pasta with Roasted Cauliflower, Broccoli and Prosciutto Recipe?

The ingredients for Pasta with Roasted Cauliflower, Broccoli and Prosciutto are:

Cauliflower, raw, 3.5 cup
Red Ripe Tomatoes, 1 cup cherry tomatoes
Olive Oil, 3 tbsp
Sage, ground, 2 tbsp
Garlic, 6 clove
Prosciutto, 4 oz
Broccoli, fresh, 1 cup, chopped
Barilla Mini Penne, 12 oz
Parmesan Cheese, hard, 6 oz


How Do I Make Pasta with Roasted Cauliflower, Broccoli and Prosciutto?

Here is how you make Pasta with Roasted Cauliflower, Broccoli and Prosciutto:

Number of Servings: 1Recipe submitted by SparkPeople user MAGSTIMBER.


What's The Nutritional Info For Pasta with Roasted Cauliflower, Broccoli and Prosciutto?

The nutritional information for Pasta with Roasted Cauliflower, Broccoli and Prosciutto is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,687.7
  • Total Fat: 112.6 g
  • Cholesterol: 195.7 mg
  • Sodium: 5,790.7 mg
  • Total Carbs: 299.6 g
  • Dietary Fiber: 27.0 g
  • Protein: 137.2 g

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