Beef / Pork

Country pasta is for Dinner.

Country pasta takes 25 minutes to prepare.

Country pasta takes 8 minutes to cook.

Country pasta makes 15 servings.

The ingredients for Country pasta are:

2 Serving(s) Oscar Meyer bacon pack
3 cup, chopped or diced Broccoli, fresh
16 oz Barilla Rigatoni Pasta
1 Serving(s) Garlic powder
1 Serving(s) Cheyanne pepper
16 Serving(s) Sargento mozzarella cheese off the block
1 tsp parm cheese grated
1 Serving(s) Parsley flakes

Here is how you make Country pasta:

Cut up a 2lb thick cut of OM bacon cook when done remove from bacon grease cut up 3 large crowns of broccoli wash and add to bacon grease stir add garlic powder and Cheyenne pepper stir broccoli for 5 min then add back in the cut up bacon cook and drain rigatoni add to the mixture stir all together add mozzarella and parm cheese and parsley stir til cheese is melted and serve Serving Size: 16 2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user SUNSHINESTARLET.

The nutritional information for Country pasta is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 206.3

• Total Fat: 6.7 g
• Cholesterol: 17.7 mg
• Sodium: 232.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.6 g
• Protein: 12.4 g