Beef / Pork

Potluck Pasta is for Dinner.

Potluck Pasta takes several minutes to prepare.

Potluck Pasta takes several minutes to cook.

Potluck Pasta makes 20 servings.

The ingredients for Potluck Pasta are:

2 lbs Ground beef, lean
1 C Sweet Red Peppers, diced
1.5 C Mushrooms, Chopped
1 Medium Onion, Diced
2 bags Italian Mia Cheese Ravioli
2 bags CoraBella Ravioli
1.5 tsp Cracked Pepper
1 tsp Dry Italian Seasoning
1.5 tsp Garlic Powder

Here is how you make Potluck Pasta:

Cook Ravioli as package directs and drainWhile Ravioli is cooking chop and dice needed vegetables and set aside.In a bowl combine: 2 lbs lean ground beef with pepper, garlic powder, and italian seasoning. Drop in chunks into skillet and let brown. Toss/Stir occassionally. When beef is almost cooked add the peppers, onions, and mushrooms (in that order) and cook. when meat is browned (should not have to drain but if oily drain) add pasta sauce and stir til warmed. When Sauce and Ravioli are cooked combine together and serve. makes about 20 3-4 cup servings.Serving Size: 20 3/4 cupNumber of Servings: 20Recipe submitted by SparkPeople user MOUSEY_ME.

The nutritional information for Potluck Pasta is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 365.3

• Total Fat: 14.2 g
• Cholesterol: 81.5 mg
• Sodium: 483.5 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 3.4 g
• Protein: 18.6 g