Beef / Pork

Bayou Pasta is for Dinner.

Bayou Pasta takes 20 minutes to prepare.

Bayou Pasta takes 65 minutes to cook.

Bayou Pasta makes 16 servings.

The ingredients for Bayou Pasta are:

1 lb. Spaghetti
1 lb. andouille sausage(smoked sausage may be sustituted)
4 boneless skinless chicken breasts, cubed(seafood may be substituted)
1 medium redonion, choped
1 green bell pepper, seeded & chopped
1 celery stalk, chopped
2 cans (15 oz) tomato sauce
2 cans (16 oz) whole tomatoes coarsley chopped
2 tbls freshly chopped parsley
1 tbls oregano
2 tbls Louisiana Roasted Garlic Saurce

Here is how you make Bayou Pasta:

Heat large nonstick saucepan over medium heat. Add sausage and chicken. Cook till meat is no longer pink. Add onion, pepper, and celery. Cook 3-5 minutes till soft. Add tomato sauce, tomatoes,oregano, and parsley. Bring mixture to a boil. Simmer covered for 1 hour. Season with Louisiana Roasted Garlic, salt and pepper to taste. Cook pasta according to pkg. Drain pasta and transfer to serving bowl. Pour sauce over pasta. Garnish with parsley.Number of Servings: 16Recipe submitted by SparkPeople user MYFAITHINHIM.

The nutritional information for Bayou Pasta is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 238.2

• Total Fat: 9.4 g
• Cholesterol: 50.7 mg
• Sodium: 851.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.4 g
• Protein: 20.0 g