Beef / Pork

Enchilada Pasta takes 20 minutes to prepare.

Enchilada Pasta takes 15 minutes to cook.

Enchilada Pasta makes 6 servings.

The ingredients for Enchilada Pasta are:

8 ounces extra wide no yolk egg noodles
1 can green enchilada sauce
1 cup canned corn kernels, drained
1 cup shredded cheddar cheese, divided
1 cup shredded Monterey Jack cheese, divided
1/4 cup low fat sour cream yogurt
1 pound extra lean ground beef, 93%
4 ounces low fat cream cheese
1/2 teaspoon chili powder, or more to taste
1/4 teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh cilantro leaves

Here is how you make Enchilada Pasta:

Preheat oven to 350 degrees F. Lightly coat an 8x8 baking dish with nonstick spray.In a large pot of boiling salted water, cook pasta according to package instructions; drain well.In a large bowl, combine enchilada sauce, corn, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese, and sour cream; set aside.Heat saucepan over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.Stir in cream cheese, chili powder and cumin until cream cheese has melted. Stir in pasta and enchilada mixture until well combined; season with salt and pepper, to taste.Add pasta to prepared baking dish and top remaining cheeses. Place into oven and bake until cheeses have melted, about 5-10 minutes.Serve immediately, garnished with cilantro.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Enchilada Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.0

• Total Fat: 17.8 g
• Cholesterol: 80.5 mg
• Sodium: 513.8 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 3.5 g
• Protein: 28.5 g