Beef / Pork

Mom's Pasta Fagioli is for Dinner.

Mom's Pasta Fagioli takes 5 minutes to prepare.

Mom's Pasta Fagioli takes 30 minutes to cook.

Mom's Pasta Fagioli makes 20 servings.

The ingredients for Mom's Pasta Fagioli are:

32 oz Beef, Ground, 80/20 (3-oz Cooked PATTY) [hamburger, ground chuck] ggg
4 cup Red Gold Crushed Tomatoes (by ZEROFEELINGS)
4 cup Tomato Sauce
4 cup Beef broth, bouillon, consomme
1 head, medium (about 5-3/4" dia Cabbage, fresh
2 cup Beans, white
2 cup Beans, great northern
2 cup Beans, red kidney
4 tsp Thyme, ground
1 tbsp Basil
3 tbsp Marjoram, dried
4 tsp Oregano, ground
2 tbsp Garlic powder
2 tsp Onion powder

Here is how you make Mom's Pasta Fagioli:

Cook the Beef in the pot you're going to make the soup in to not make another pot dirty.Add the beef broth, crushed tomatoes, and tomato sauce. Add beefer upper, or better than boulion if you want more beef flavor.Add the cabbage and the beans.Add the spices. Don't forget the salt and pepper to taste. These measurements are just a guess we don't really measure anything.Serving Size: Makes at least 20 servings. Maybe moreNumber of Servings: 20Recipe submitted by SparkPeople user KRISTINALAMBERT.

The nutritional information for Mom's Pasta Fagioli is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 241.1

• Total Fat: 7.9 g
• Cholesterol: 39.0 mg
• Sodium: 682.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 7.1 g
• Protein: 18.5 g

Mom's Pasta Fagioli is Italian cuisine.

The dietary needs meet for Mom's Pasta Fagioli is Low Carb