The recipe Justin and Mom's Greek Pasta

Made From Scratch Recipes

Justin and Mom's Greek Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Justin and Mom's Greek Pasta!

Justin and Mom's Greek Pasta

Justin and Mom's Greek Pasta Recipe
Justin and Mom's Greek Pasta

Justin and Mom's Greek Pasta

What Course Is Justin and Mom's Greek Pasta?

Justin and Mom's Greek Pasta is for Dinner.


How Long Does Justin and Mom's Greek Pasta Recipe Take To Prepare?

Justin and Mom's Greek Pasta takes several minutes to prepare.


How Long Does Justin and Mom's Greek Pasta Recipe Take To Cook?

Justin and Mom's Greek Pasta takes several minutes to cook.


How Many Servings Does Justin and Mom's Greek Pasta Recipe Make?

Justin and Mom's Greek Pasta makes 4 servings.


What Are The Ingredients For Justin and Mom's Greek Pasta Recipe?

The ingredients for Justin and Mom's Greek Pasta are:

2 TBSP Olive Oil
2 Lamb Chops (approx 10 oz cleaned and cut into bite size pieces)
1 Small can sliced black olives
1 oz Roasted Red Peppers (in oil) - chopped
2 TSP Chopped Garlic
1 cup chopped fresh spinach
Ronzoni Smart Taste Penne (whole box cooked to taste)
1/4 c crumbled feta cheese
1/2 c Ken's Greek Dressing


How Do I Make Justin and Mom's Greek Pasta?

Here is how you make Justin and Mom's Greek Pasta:

In Large Pot...cook Pasta according to box instructions...In Saute pan, saute together, Olive Oil, Lamb, Garlic, Olives until Lamb is cooked through. Remove from heat - add spinach and peppers.Once both pasta and sauted items are done...mix together, adding dressing and feta over low heat...until warmed through.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user WYLDWOODNY.


What's The Nutritional Info For Justin and Mom's Greek Pasta?

The nutritional information for Justin and Mom's Greek Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.6
  • Total Fat: 24.2 g
  • Cholesterol: 44.6 mg
  • Sodium: 498.3 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 19.3 g

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