Beef / Pork

Chorizo and ham pasta is for Dinner.

Chorizo and ham pasta takes 10 minutes to prepare.

Chorizo and ham pasta takes 30 minutes to cook.

Chorizo and ham pasta makes 10 servings.

The ingredients for Chorizo and ham pasta are:

Add spices and herbs to taste. Parsley, pepper and oregano.



Chorizo, pork and beef, 240 grams (remove)
*Morcilla, 2.1 oz (remove)
*(Pasta) Sainsbury's Wholewheat Fusilli, 200 gram (remove)
*serano, 100 gram(s) (remove)
Spinach, fresh, 60 grams (remove)
Canned Tomatoes, 1 can (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)
Olive Oil, 2 tbsp (remove)
Mushrooms, fresh, 140 grams (remove)
*(Veg) Courgette, 100 gram (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Jalapeno Peppers, 1 pepper (remove)
Water, tap, 300 mL (remove)

Here is how you make Chorizo and ham pasta:

Cook pasta.Add onion and garlic and oil to pan, saute.Add tomatoes and spinachAnd the remaining.Keep in pan cooking over medium heat until cooked through then add pasta.Serving Size: Makes 10 serving of 250 grams (approx)Number of Servings: 10Recipe submitted by SparkPeople user P0ACHER.

The nutritional information for Chorizo and ham pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 300.2

• Total Fat: 14.6 g
• Cholesterol: 21.1 mg
• Sodium: 352.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.4 g
• Protein: 10.1 g

Chorizo and ham pasta is Spanish cuisine.