The recipe Jessica's meat lasagna (no pasta)

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Jessica's meat lasagna (no pasta) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Jessica's meat lasagna (no pasta)!

Jessica's meat lasagna (no pasta)

Jessica's meat lasagna (no pasta) Recipe
Jessica's meat lasagna (no pasta)

w/ spaghetti squash

How Long Does Jessica's meat lasagna (no pasta) Recipe Take To Prepare?

Jessica's meat lasagna (no pasta) takes several minutes to prepare.


How Long Does Jessica's meat lasagna (no pasta) Recipe Take To Cook?

Jessica's meat lasagna (no pasta) takes several minutes to cook.


How Many Servings Does Jessica's meat lasagna (no pasta) Recipe Make?

Jessica's meat lasagna (no pasta) makes 10 servings.


What Are The Ingredients For Jessica's meat lasagna (no pasta) Recipe?

The ingredients for Jessica's meat lasagna (no pasta) are:

2 28oz cans tomato puree, no salt
1 lb 95% lean ground beef
1 medium onion
1 15oz part-skim ricotta
1 2cp bag part-skim mozzarella
1 large spaghetti squash


How Do I Make Jessica's meat lasagna (no pasta)?

Here is how you make Jessica's meat lasagna (no pasta):

Number of Servings: 10Recipe submitted by SparkPeople user JESSSKYROSE.


What's The Nutritional Info For Jessica's meat lasagna (no pasta)?

The nutritional information for Jessica's meat lasagna (no pasta) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 11.8 g
  • Cholesterol: 56.8 mg
  • Sodium: 249.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.1 g

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