Beef / Pork

No Pasta Lasagna is for Dinner.

No Pasta Lasagna takes 30 minutes to prepare.

No Pasta Lasagna takes 60 minutes to cook.

No Pasta Lasagna makes 8 servings.

The ingredients for No Pasta Lasagna are:

Tomato Sauce, 2 cup
Canola Oil, 1 1tsp
Onions, raw, chopped, 1 large
Garlic, 3 clove, minced
Mushrooms, fresh, 2 cup, sliced
Ground Beef 93% Lean, 1 pound
Italian turkey sausage, 0.5 lb
Turkey Bacon, diced, 6 oz
Zucchini, 3 lb, sliced
Fat Free Cottage Cheese, 1.5 cup
Parmesan Cheese, grated, 0.5 cup
Mozzarella Cheese, part skim milk, 8 oz
Oregano, ground, 0.5 tsp
Basil, 0.5 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make No Pasta Lasagna:

1. Preheat oven to 350F2. Saute onion in oil until soft. Add garlic and mushrooms and saute until soft.3. Add onion mixture, to tomato sauce.4. Add beef, sausage, and bacon to pan and brown. Drain fat.5. In a food processor or electric mixer, blend cottage cheese, Parmesan cheese, and 1 cup of the mozzarella cheese with the salt, pepper, and spices until smooth.6. Construct lasagna in a 9x13" pan in layers: 1/3 zucchini, 1/2 meat mixture, 1/2 cheese mixture, 1/3 sauce mixture; repeat 2x; top with last 1/3 zucchini, last 1/3 sauce, and remaining mozzarella.7. Cover with foil and bake for 45 minutes. Remove cover and bake for 15 minutes more. Let stand 10 minutes before serving.Serving Size: Makes 6 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARK3545.

The nutritional information for No Pasta Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.6

• Total Fat: 15.2 g
• Cholesterol: 80.0 mg
• Sodium: 1,348.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.9 g
• Protein: 35.4 g

No Pasta Lasagna is Italian cuisine.