The recipe Lowfat Pasta Fagioli

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Lowfat Pasta Fagioli recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Lowfat Pasta Fagioli!

Lowfat Pasta Fagioli

Lowfat Pasta Fagioli Recipe
Lowfat Pasta Fagioli

What Course Is Lowfat Pasta Fagioli?

Lowfat Pasta Fagioli is for Dinner.


How Long Does Lowfat Pasta Fagioli Recipe Take To Prepare?

Lowfat Pasta Fagioli takes several minutes to prepare.


How Long Does Lowfat Pasta Fagioli Recipe Take To Cook?

Lowfat Pasta Fagioli takes several minutes to cook.


How Many Servings Does Lowfat Pasta Fagioli Recipe Make?

Lowfat Pasta Fagioli makes 8 servings.


What Are The Ingredients For Lowfat Pasta Fagioli Recipe?

The ingredients for Lowfat Pasta Fagioli are:

Oregano, ground, 1 tsp
Pepper, black, 1 tsp
Pepper, red or cayenne, 1 tbsp
Thyme, ground, 1 tsp
Basil, 1 tbsp
Salt, 1 tsp
Carrots, raw, 1 cup, chopped
Celery, raw, 3/4 cup, diced
Garlic, 2 cloves
Onions, raw, 1 cup, chopped
Tomato Sauce, 3.75 cup
Vegetable Juice Cocktail (V8) spicy hot, 16fl oz
Beans, red kidney, 1 can
Beans, white, 1 can
Pasta, cooked, 8.00 oz
Vinegar (1 teaspoons)
Ground Beef 93% Lean, 16.00 oz
Del Monte Petite Cut Diced Tomatoes, 1 can


How Do I Make Lowfat Pasta Fagioli?

Here is how you make Lowfat Pasta Fagioli:

Simmer in a crock potNumber of Servings: 8Recipe submitted by SparkPeople user SUNBEANS.


What's The Nutritional Info For Lowfat Pasta Fagioli?

The nutritional information for Lowfat Pasta Fagioli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 370.9
  • Total Fat: 5.4 g
  • Cholesterol: 41.9 mg
  • Sodium: 1,547.0 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 13.9 g
  • Protein: 26.8 g

What Type Of Cuisine Is Lowfat Pasta Fagioli?

Lowfat Pasta Fagioli is Italian cuisine.


What Dietary Needs Does Lowfat Pasta Fagioli Meet?

The dietary needs meet for Lowfat Pasta Fagioli is Low Fat


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