Beef / Pork

Meatballs and Pasta is for Dinner.

Meatballs and Pasta takes several minutes to prepare.

Meatballs and Pasta takes several minutes to cook.

Meatballs and Pasta makes 4 servings.

The ingredients for Meatballs and Pasta are:

Healthy eating pork, 500 gram(s)
Sage & Onion Stuffing Mix, 85 gram(s)
*Ketchup, Heinz, 1 tbsp
Cranberries, dried, sweetened, 22 grams
Onions, raw, 1 large
Garlic, 2 clove
Passata, 500 gram(s)
Butter, salted, 25 grams
Olive Oil, 2 tbsp
Semi-Skimmed Milk (ml) (UK), 100 g
Tesco Wholewheat Fussilli, 400 gram(s)

Here is how you make Meatballs and Pasta:

Combine pork, stuffing mix, ketchup & cranberries thoroughly. Shape into small balls.Heat large pan, melt butter & garlic, add minced onion & garlic and cook gently.Add Pasatta, 250ml water & milk. Bring to boil. Add meatballs and cook gently until cooked.Cook pasta as instructions & serveNumber of Servings: 4Recipe submitted by SparkPeople user CHEWLETT.

The nutritional information for Meatballs and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 806.0

• Total Fat: 33.1 g
• Cholesterol: 13.4 mg
• Sodium: 632.5 mg
• Total Carbs: 87.2 g
• Dietary Fiber: 11.0 g
• Protein: 16.2 g