The recipe Mushroom Pasta

Made From Scratch Recipes

Mushroom Pasta recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Mushroom Pasta!

Mushroom Pasta

Mushroom Pasta Recipe
Mushroom Pasta

I found the Porcini Pasta at my local farmer's market, and since I had mushrooms at home, I decided to play around. Instead of regular catsup, I used a mushroom catsup to add more mushroom flavor, and to give a slightly vinegar/acidic kick to the dish.

What Course Is Mushroom Pasta?

Mushroom Pasta is for Dinner.


How Long Does Mushroom Pasta Recipe Take To Prepare?

Mushroom Pasta takes 10 minutes to prepare.


How Long Does Mushroom Pasta Recipe Take To Cook?

Mushroom Pasta takes 10 minutes to cook.


How Many Servings Does Mushroom Pasta Recipe Make?

Mushroom Pasta makes 8 servings.


What Are The Ingredients For Mushroom Pasta Recipe?

The ingredients for Mushroom Pasta are:

Pappardelle's Porcini Pasta, 8 oz
Mushrooms, fresh, 2 cup, pieces or slices
Zucchini, 1 cup, sliced
Onions, raw, .5 cup, chopped
Garlic, 1 clove
Catsup, .25 cup
Lean ground beef, 1 lb
Olive oil - for browning meat and sauteing vegetables


How Do I Make Mushroom Pasta?

Here is how you make Mushroom Pasta:

Heat two skillets on warm burners. In one skillet, saute the sliced mushrooms, chopped onions, and slice zucchini with the chopped garlic. In the other skillet, brown the ground beef. When done, combine the meat and vegetables in a dish. Add the mushroom catsup and stir together.Boil the pasta for 8 to 10 minutes. Drain and add to the dish with the meat and vegetables. Serve warm. Makes 8 servings. Slice mushrooms, onions, zucchiniServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOROTHYTOTOOZ.


What's The Nutritional Info For Mushroom Pasta?

The nutritional information for Mushroom Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 15.5 g
  • Cholesterol: 42.6 mg
  • Sodium: 146.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.0 g

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