Beef / Pork

Pumpkin and Sausage Pasta takes several minutes to prepare.

Pumpkin and Sausage Pasta takes several minutes to cook.

Pumpkin and Sausage Pasta makes 8 servings.

The ingredients for Pumpkin and Sausage Pasta are:

Parmesan Cheese, grated, 2 tbsp (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Garlic, 3 cloves (remove)
Onions, raw, 1 cup, chopped (remove)
Pumpkin, canned, without salt, 2 cup (remove)
Barilla Whole Wheat Penne, 10 oz (remove)
Roseland - Hot Italian Sausage ALDI (1 Link /Serving, 3 serving (remove)
Carnation Evaporated Fat Free Milk, 4 oz (remove)

Here is how you make Pumpkin and Sausage Pasta:

saute onion and garlic.add sausage and brown.whisk chicken broth, pumpkin, evaporate milk together and pour into pan. add seasonings (cinnamon, nutmeg salt & pepper)bring to boil and let reduce.stir in parmesan cheese.mix pasta with sauce and serve.Serving Size: makes 8 - 1 cup servings

The nutritional information for Pumpkin and Sausage Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.3

• Total Fat: 11.0 g
• Cholesterol: 26.0 mg
• Sodium: 462.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 5.9 g
• Protein: 12.2 g