Beef / Pork

Elvira pasta ala puttanesca takes 15 minutes to prepare.

Elvira pasta ala puttanesca takes 20 minutes to cook.

Elvira pasta ala puttanesca makes 5 servings.

The ingredients for Elvira pasta ala puttanesca are:

Pasta, cooked, 75 grams
Stewed Tomatoes in can (Hunt's)
Garlic, 3 cloves crushed and diced
Onions, raw, 1 large
Green Olives, pitted and chopped, 3.53 oz
Black Olives, pitted and chopped 10 grams
Ground Pork, 70 grams
Olive Oil, 3 tbsp
Water, tap, 0.25 cup (8 fl oz)
*Fish Sauce, 1 tbsp - optional subst.: sea salt / low sodium tamari
Black pepper , 1 dash
Cayenne pepper, 1 dash

Here is how you make Elvira pasta ala puttanesca:

1. Heat pan in medium fire. Add olive oil.2. Add garlic. stir fry till golden brown then add onions.3. Add ground pork, cayenne and black pepper then stir fry till pork is done.4. Add olives, fish sauce and stewed tomatoes and occassionally stir the sauce. The sauce is done as soon as the liquid sizzles and thickens a bit.* Either mix in the pasta on the sauce or pour the sauce on the plate of pasta.* Optional: Add on top of the dish your feta cheese depending on the amount you like or parmesan cheese.Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user IAMMILKO.

The nutritional information for Elvira pasta ala puttanesca is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 229.7

• Total Fat: 16.9 g
• Cholesterol: 18.1 mg
• Sodium: 838.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.4 g
• Protein: 5.7 g