Beef / Pork

GH Sausage and Eggplant Pasta is for Dinner.

GH Sausage and Eggplant Pasta takes several minutes to prepare.

GH Sausage and Eggplant Pasta takes several minutes to cook.

GH Sausage and Eggplant Pasta makes 8 servings.

The ingredients for GH Sausage and Eggplant Pasta are:

1/2 pound hot Italian turkey sausage
1/2 pound sweet Italitan turkey sausage
2 peeled eggplants
1 jar (32 oz) spaghetti sauce
1 package pasta (16 oz)
1/2 tsp cracked black pepper

Here is how you make GH Sausage and Eggplant Pasta:

1.In 12-inch skillet over medium-high heat, heat Italian sausages and 1/4 cup water to boiling. Reduce heat to low; cover and simmer 5 minutes. Remove cover and cook until sausages are browned, about 15 minutes. Remove sausages to cutting board. When cool enough to handle, cut diagonally into 1/4-inch-thick slices.2.While sausages are cooking, cut eggplant into 1/2-inch chunks.3.In drippings remaining in skillet, over medium heat, cook eggplant and 2 tablespoons water until eggplant is tender, about 15 minutes, stirring often and adding additional water if necessary to keep eggplant from sticking. Add spaghetti sauce and sausages; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes.4.Meanwhile, in saucepot, prepare ziti macaroni as label directs but do not use salt in water.5.Drain ziti; return to saucepot. Add spaghetti-sauce mixture; over medium heat, heat through.6.To serve, spoon ziti into 8 individual pasta bowls or dinner plates; top each serving with some ricotta cheese and cracked pepper. Sprinkle with Parmesan cheese if you like.Number of Servings: 8Recipe submitted by SparkPeople user TODMHARRIS.

The nutritional information for GH Sausage and Eggplant Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.2

• Total Fat: 4.7 g
• Cholesterol: 4.0 mg
• Sodium: 659.6 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 4.9 g
• Protein: 6.9 g

GH Sausage and Eggplant Pasta is Italian cuisine.