Beef / Pork

Pasta Marinara w/ Italian Sausage is for Dinner.

Pasta Marinara w/ Italian Sausage takes several minutes to prepare.

Pasta Marinara w/ Italian Sausage takes 45 minutes to cook.

Pasta Marinara w/ Italian Sausage makes 6 servings.

The ingredients for Pasta Marinara w/ Italian Sausage are:

* Spaghetti/Marinara Sauce (tomato sauce), 3.5 cup
* Mrs. Dash - Tomato Basil Garlic, 0.25 tsp
* Mrs. Dash, Italian Blend, 0.25 tsp
* Bob Evan's Italian Sausage, 16 oz
* Barilla Rotini, 6 serving (3/4 of a box)
* Milk, 1%, .5 cup

Here is how you make Pasta Marinara w/ Italian Sausage:

Boil noodles to desired texture(rinsed out jar of sauce with a little bit of milk for creaminess) Heat sauce - Sprinkle a little Mrs. Dash Italian SeasoningBrown Sausage - Sprinkle a little Mrs. Dash Tomato Basil Garlic Drain Sausage once browned and then add to sauce while noodles finish cooking. When noodles are done cooking, drain and add sauce and sausage to noodles. Let stand for 5 mins before serving. Serving Size: 1.5-2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user NYREW06.

The nutritional information for Pasta Marinara w/ Italian Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 531.5

• Total Fat: 24.2 g
• Cholesterol: 41.0 mg
• Sodium: 1,409.6 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 4.3 g
• Protein: 24.4 g

Pasta Marinara w/ Italian Sausage is Italian cuisine.