Beef / Pork

Pasta with Fennel, Sausage, Pomodoro, Ricotta (Carrabba's) is for Dinner.

Pasta with Fennel, Sausage, Pomodoro, Ricotta (Carrabba's) takes 10 minutes to prepare.

Pasta with Fennel, Sausage, Pomodoro, Ricotta (Carrabba's) takes 20 minutes to cook.

Pasta with Fennel, Sausage, Pomodoro, Ricotta (Carrabba's) makes 6 servings.

The ingredients for Pasta with Fennel, Sausage, Pomodoro, Ricotta (Carrabba's) are:

3 tbsp Olive Oil
1 large Chopped Onion
1 Fennel bulb chopped
1 pounds Italian Sausage, Crumbled
1/2 cup Water
6 cups Tomato Sauce
1 pound Penne Pasta (or your favorite pasta shape)
1/4 cup Grated Romano/Parmesan Cheese
1/2 cup Ricotta Cheese

Here is how you make Pasta with Fennel, Sausage, Pomodoro, Ricotta (Carrabba's):

Serving Size:?Makes 6 generous servingsEnjoy with a nice glass of red wine.1. Heat olive oil over medium heat. Saut? onions and fennel for 10-15 minutes or until golden brown. Stir frequently. Add sausage to the pan and brown.2. Once the sausage has browned add the water and tomato sauce, increase heat and bring sauce to a boil stirring frequently. Reduce heat and let simmer for 5 minutes.3. Drop penne in clean, boiling, salted water and cook until al dente. Drain pasta in colander. (can start first while preparing sauce)4. Add pasta in with sauce and toss to coat.5. Add Romano cheese, toss with the pasta until melted. 6. Transfer pasta to serving dish or individually plate and serve with a dollop of ricotta on top.Number of Servings: 6Recipe submitted by SparkPeople user FEMMEDELMAR.

The nutritional information for Pasta with Fennel, Sausage, Pomodoro, Ricotta (Carrabba's) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 728.6

• Total Fat: 34.1 g
• Cholesterol: 63.0 mg
• Sodium: 1,150.9 mg
• Total Carbs: 73.5 g
• Dietary Fiber: 9.0 g
• Protein: 33.5 g

Pasta with Fennel, Sausage, Pomodoro, Ricotta (Carrabba's) is Italian cuisine.