Beef / Pork

Sausage and Pasta is for Dinner.

Sausage and Pasta takes 30 minutes to prepare.

Sausage and Pasta takes 20 minutes to cook.

Sausage and Pasta makes 8 servings.

The ingredients for Sausage and Pasta are:

Vermicelli (16oz-1 package)
Aidells Italian Sausage (12oz-1 package)
Romano Cheese (4oz)
Marinara Sauce (3cups)
Cooked Mushrooms
Zucchini
Spices to taste.

Here is how you make Sausage and Pasta:

1. Start water boiling for pasta. When boiling, add pasta and boil 5 to 7 minutes.2. Add sauce to small pan3. Slice sausage to desired size. (I like small pieces)4. Add 2tsp olive to pan and cook sausage. Add sausage to sauce5. Use the same pan to cook the mushrooms & zucchini. Add cooked veggies to sauce.6. 1 cup spaghetti, 1/2 cup sauce and sprinkle with romano cheese. Number of Servings: 8Recipe submitted by SparkPeople user STUBBSKID69.

The nutritional information for Sausage and Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.1

• Total Fat: 12.7 g
• Cholesterol: 42.4 mg
• Sodium: 807.6 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 4.7 g
• Protein: 18.2 g

Sausage and Pasta is Italian cuisine.