Beef / Pork

Sausage Mushroom Pasta Bake is for Dinner.

Sausage Mushroom Pasta Bake takes 5 minutes to prepare.

Sausage Mushroom Pasta Bake takes 25 minutes to cook.

Sausage Mushroom Pasta Bake makes 8 servings.

The ingredients for Sausage Mushroom Pasta Bake are:

1 lb ground turkey sausage
8 oz baby bella mushrooms
13.25 oz box of Healthy Harvest rotini
2 lb 13 oz jar Ragu Chunky Tomato, Garlic, & Onion sauce
1 large clove garlic
2 cups shredded mozzarella cheese

Here is how you make Sausage Mushroom Pasta Bake:

Makes 8 1 cup servingsPreheat oven to 350.Brown turkey sausage. Set aside no need to drain. Into same skillet sautee sliced baby bellas with grated clove of garlic. When mushrooms are done turn off burner and add meat back to pan. Mix and let rest.Meanwhile boil pasta to just before al dente. About 8 min. Drain. Put pasta in 13x 9 in pan and cover with sauce. Mixing gently. Add mushroom & sausage mix. Mix together. Top with shredded cheese and bake for 13-15 min or until cheese is brown and bubbly.EnjoyNumber of Servings: 8Recipe submitted by SparkPeople user LET_IT_BE80.

The nutritional information for Sausage Mushroom Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.6

• Total Fat: 14.2 g
• Cholesterol: 62.1 mg
• Sodium: 816.5 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 8.1 g
• Protein: 25.7 g

Sausage Mushroom Pasta Bake is Italian cuisine.