Beef / Pork

Jumbo shell pasta takes several minutes to prepare.

Jumbo shell pasta takes several minutes to cook.

Jumbo shell pasta makes 7 servings.

The ingredients for Jumbo shell pasta are:

1 lb of lean hamburger
1 jar of spaghetti sauce
21 jumbo shells pasta
3 cloves of garlic
3/4 cup of shredded mozzarella
1/2 of shredded parmesean
15 oz of ricotta cheese
1 cup of fresh spinach chopped

Here is how you make Jumbo shell pasta:

Preheat oven to 375Cook pasta till almost done. Drain and let cool (cool enough to handle) and set asideBrown hamburger and drain. Pour in spaghetti sauce on the hamburger, and bring to a simmer.In a seperate bowl combine the cheeses (only 1/2 cup of the mozzarella), garlic and spinach.In a baking dish put a layer of meat sauce on the bottom.Spoon the cheese mixture into individual shells, and lay in baking dish. Once done cover the shells with the leftover meat sauce. Put in the oven and bake for 25 min. Sprinkle the rest of the mozzarella cheese on top at the last 5 min of baking. Serving Size: 3 shells per servingNumber of Servings: 7Recipe submitted by SparkPeople user VICKI6977.

The nutritional information for Jumbo shell pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 471.6

• Total Fat: 26.2 g
• Cholesterol: 93.1 mg
• Sodium: 556.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.5 g
• Protein: 28.8 g