The recipe Christy's Spaghetti Pasta

Made From Scratch Recipes

Christy's Spaghetti Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Christy's Spaghetti Pasta!

Christy's Spaghetti Pasta

Christy's Spaghetti Pasta Recipe
Christy's Spaghetti Pasta

This recipe makes a large batch of food. I like to prepare a lot at one time and use out of the dish as needed from the refrigerator and sometimes I put some of it in the freezer. This recipe will keep for a week in the refrigerator. Enjoy!

What Course Is Christy's Spaghetti Pasta?

Christy's Spaghetti Pasta is for Dinner.


How Long Does Christy's Spaghetti Pasta Recipe Take To Prepare?

Christy's Spaghetti Pasta takes 30 minutes to prepare.


How Long Does Christy's Spaghetti Pasta Recipe Take To Cook?

Christy's Spaghetti Pasta takes several minutes to cook.


How Many Servings Does Christy's Spaghetti Pasta Recipe Make?

Christy's Spaghetti Pasta makes 30 servings.


What Are The Ingredients For Christy's Spaghetti Pasta Recipe?

The ingredients for Christy's Spaghetti Pasta are:

3 T EVOO
1.5 lb. 7% Ground Beef
29 oz. Petite Diced Tomatoes, Garlic & Olive Oil Blend
43.5 oz. Petite Diced Tomatoes
46 oz. Tomato Sauce
2 c. Water
3 pkgs. McCormick's Italian Style Spaghetti Sauce Mix
29 oz. Barilla Plus Pasta


How Do I Make Christy's Spaghetti Pasta?

Here is how you make Christy's Spaghetti Pasta:

Cook past according to package directions. While pasta is cooking, heat EVOO in a large stock pot. Add ground beef and brown. Once all the pink is gone, add all other ingredients, except for pasta. Stir well and simmer for 20 minutes. When the pasta is done, drain and add to sauce mixture. Allow to sit for 10 minutes for all ingredients to meld together. Serve. Makes 30 - 1 cup servings.Number of Servings: 30Recipe submitted by SparkPeople user CHRISTYDKS.


What's The Nutritional Info For Christy's Spaghetti Pasta?

The nutritional information for Christy's Spaghetti Pasta is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 7.1 g
  • Cholesterol: 17.0 mg
  • Sodium: 745.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.2 g

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