Beef / Pork

Bowtie Pasta w/ spinach takes 10 minutes to prepare.

Bowtie Pasta w/ spinach takes 40 minutes to cook.

Bowtie Pasta w/ spinach makes 12 servings.

The ingredients for Bowtie Pasta w/ spinach are:

16 oz Barilla BowTie Pasta (by FROG816)
7 serving Prego Chunky Garden Pasta Sauce - Garden Comboination (by MONAB17)
1.75 cup Hunts Canned diced tomatoes w/ Basil, Garlic & Oregano
1 package (10 oz) yields Spinach, frozen
12 tbsp Parmesan Cheese, shredded
32 oz 80/20 ground beef chuck
2 cup Cheese - Kraft Mozzerella Shredded

Here is how you make Bowtie Pasta w/ spinach:

Cook pasta al dente. brown ground beef-drain. Mix spaghetti sauce, tomatoes and ground beef together in large bowl or pan. Mix in drained pasta, thawed spinach, 1 cup mozzerella cheese and 1/2 cup parmesan cheese. Place in casserole dish. top with remaining 1 cup of mozzerella cheese. bake at 350 degreees until heated through and cheese on top is melted.Serving Size:?1 cup serving

The nutritional information for Bowtie Pasta w/ spinach is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 455.3

• Total Fat: 20.9 g
• Cholesterol: 63.6 mg
• Sodium: 561.6 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 4.8 g
• Protein: 26.6 g