The recipe Steak Gorgonzola Pasta

Made From Scratch Recipes

Steak Gorgonzola Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Steak Gorgonzola Pasta!

Steak Gorgonzola Pasta

Steak Gorgonzola Pasta Recipe
Steak Gorgonzola Pasta

What Course Is Steak Gorgonzola Pasta?

Steak Gorgonzola Pasta is for Dinner.


How Long Does Steak Gorgonzola Pasta Recipe Take To Prepare?

Steak Gorgonzola Pasta takes several minutes to prepare.


How Long Does Steak Gorgonzola Pasta Recipe Take To Cook?

Steak Gorgonzola Pasta takes several minutes to cook.


How Many Servings Does Steak Gorgonzola Pasta Recipe Make?

Steak Gorgonzola Pasta makes 6 servings.


What Are The Ingredients For Steak Gorgonzola Pasta Recipe?

The ingredients for Steak Gorgonzola Pasta are:

Beef, round steak, 1 lb
Spaghetti Noodle, 6 serving
Extra Light Olive Oil, 6 tbsp
Onions, raw, 1 cup, chopped
Mushrooms, cooked, 1 cup pieces
Garlic, 6 tsp
Spinach, frozen, .5 package (10 oz) yields
Gorgonzola Crumbles, 8 tbsp



How Do I Make Steak Gorgonzola Pasta?

Here is how you make Steak Gorgonzola Pasta:

Cook meat Cook pasta as instructedSautee onions, mushroom, garlic, and spinach with 1/3 of the olive oil.Drain pasta and put back in pan, add sauteed veggies with the remaining olive oil. Stir and add the gorgonzola.Cut up meat and place on top of the pasta.Number of Servings: 6Recipe submitted by SparkPeople user MELSKI1129.


What's The Nutritional Info For Steak Gorgonzola Pasta?

The nutritional information for Steak Gorgonzola Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 508.5
  • Total Fat: 22.2 g
  • Cholesterol: 56.4 mg
  • Sodium: 230.9 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 29.0 g

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