Beef / Pork

GastriKate's Tomato and Sausage Pasta is for Dinner.

GastriKate's Tomato and Sausage Pasta takes 15 minutes to prepare.

GastriKate's Tomato and Sausage Pasta takes 180 minutes to cook.

GastriKate's Tomato and Sausage Pasta makes 8 servings.

The ingredients for GastriKate's Tomato and Sausage Pasta are:

10 med. tomatoes, skinned and stewed
6 cloves garlic
1 medium yellow onion, diced
1 lb. ground sausage
2 Tbsp. fresh basil, shredded
1/2 Tbsp ground oregano
1 tsp. fresh thyme
1/4 tsp. red pepper flakes

Here is how you make GastriKate's Tomato and Sausage Pasta:

Saute one pound of ground sausage with the onion and garlic, gently. Once the sausage is cooked through, pour off all of the fat, then add the herbs, stir together and remove from heat.Simmer the tomatoes for as long as you like, longer is better. Fifteen minutes before serving, stir the sausage mixture into the tomatoes and cook the pasta according to the package directions.Drain the pasta and place in dinner bowl or plate and top with tomato and sausage mixture. Add salt and /or Parmesan to taste and enjoy!Serving Size:?Makes 8 servings.

The nutritional information for GastriKate's Tomato and Sausage Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.5

• Total Fat: 10.6 g
• Cholesterol: 27.0 mg
• Sodium: 266.7 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 4.1 g
• Protein: 13.6 g

GastriKate's Tomato and Sausage Pasta is Italian cuisine.