Beef / Pork

Sausage and tomato pasta bake takes 30 minutes to prepare.

Sausage and tomato pasta bake takes 20 minutes to cook.

Sausage and tomato pasta bake makes 4 servings.

The ingredients for Sausage and tomato pasta bake are:

8 serving aldi cumberland sausages (per sausage)
2 serving tomatoes - tinned, chunky chopped 2 servings per tin
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
50 gram(s) asda red pesto (by LOTTIERU)
350 gram(s) Dried Pasta (by MONKEYNUT1562)

Here is how you make Sausage and tomato pasta bake:

cook sausagesslice them and put them in a frying pan with the pesto, tinned tomato and peppers, add chilli and garlic if you wishcook the dried pasta and mix in with the sausages and veg mixserve from the pan or if you want poor into an oven dish and sprinkle with low fat cheese and bake in the oven until the cheese is melted and starting to brownServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user LISAHURREN.

The nutritional information for Sausage and tomato pasta bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 588.2

• Total Fat: 18.9 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 78.5 g
• Dietary Fiber: 4.8 g
• Protein: 26.3 g