Beef / Pork

Sherry's Italian Sausage and Veggie Pasta takes 30 minutes to prepare.

Sherry's Italian Sausage and Veggie Pasta takes 20 minutes to cook.

Sherry's Italian Sausage and Veggie Pasta makes 6 servings.

The ingredients for Sherry's Italian Sausage and Veggie Pasta are:

6 Tbsp. Rosso Pesto, Sun-dried Tomato, Italian Cheese & Basil
1 pkg (1 lb) Pork Sausage, Italian
1/4 cup, diced Celery, raw
3/4 cup, chopped Onions, raw
1/4 cup, chopped Fennel
3/4 cup, chopped Zucchini
1 1/2 cup, cubes Butternut Squash (previously cooked)
3/4 cup, chopped Kale
2 tsp Garlic
1/4 cup Alfredo Sauce
1 pkg. (9oz) Ravioli, Spinach & Artichoke Pasta
Mrs. Dash (garlic & herb)
Italian seasoning

Here is how you make Sherry's Italian Sausage and Veggie Pasta:

Saute the broken up Italian sausage in skillet sprayed with PAM. After sausage is no longer pink, add the seasonings, pesto, garlic, celery, onions, fennel, zucchini & pre-cooked butternut squash. When vegetables are almost done (about 5 to 10 minutes), add the kale & Alfredo sauce. Let it simmer for a few minutes to wilt the kale.Meanwhile, add the whole package of ravioli to 6 cups of boiling water (with a little olive oil added to water) & let boil (gently) for about 10 minutes. When pasta is done, drain the water off & serve 2 or 3 of the ravioli with about 3/4 cup of sausage/veggie mixture.Serving Size: About 6 servings (3/4 to 1 cup sauce & 2 or 3 ravioli)Number of Servings: 6Recipe submitted by SparkPeople user SALLEN78.

The nutritional information for Sherry's Italian Sausage and Veggie Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.4

• Total Fat: 27.8 g
• Cholesterol: 72.5 mg
• Sodium: 962.1 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.1 g
• Protein: 18.0 g