Beef / Pork

Jamaican Jerk Patties is for Dinner.

Jamaican Jerk Patties takes 20 minutes to prepare.

Jamaican Jerk Patties takes 10 minutes to cook.

Jamaican Jerk Patties makes 16 servings.

The ingredients for Jamaican Jerk Patties are:

1 lb - ground pork
1 lb - ground chicken
1 - onion, medium, chopped (approx 117g)
2 - bell pepper, green or purple, chopped (approx 1T/.5 oz)
1/8 c - garlic, granulated (1oz)
6 - peppers, serrano or thai dragon, minced (approx 1 T/.5 oz0
13 T - Jamaican Jerk Marinade (entire pkg/6.5 oz)
1 - egg, large

Here is how you make Jamaican Jerk Patties:

Mix all ingredients in large bowl. Can form into 3 oz patties for burgers or can be placed in pastry dough or wonton wrappers to make meat patties.For burger fry/grill/broil until done, approx 8-10 minutes.For meat patties place between 1/2 teaspoon to 1 teaspoon, depending on how big pastry or won ton is, onto one side of the pastry dough or won ton an d fold pastry dough or won ton over meat mixture to encase meat sealing edges. Bake in a 350 degree oven for approx 15-20 minutes.Makes 16 - 3 oz pattiesNumber of Servings: 16Recipe submitted by SparkPeople user MALAKIA63.

The nutritional information for Jamaican Jerk Patties is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 177.7

• Total Fat: 10.1 g
• Cholesterol: 50.9 mg
• Sodium: 410.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.2 g
• Protein: 10.6 g