Beef / Pork

Chana's Lamb Patties takes 20 minutes to prepare.

Chana's Lamb Patties takes 30 minutes to cook.

Chana's Lamb Patties makes 10 servings.

The ingredients for Chana's Lamb Patties are:

1 kg ground lamb/goat
250gm peeled sliced onions
80gm peeled garlic
50gm peeled ginger root
50gm green chillies
1 slice bread
2 tablespoons freshly ground coriander
1 tablespoon freshly ground cumin
1 tablespoons coarsely crushed dry red chillies
2 teaspoons salt or to taste
1/2 teaspoon garam masala (optional)

Here is how you make Chana's Lamb Patties:

Put onions, garlic, ginger, and green chillies in bowl of food processor and pulse until chopped coarsely. Add torn slice of bread and all the dry spices with salt and process until finely chopped. Add the mixture to the ground lamb/goat and knead until mixture and lamb are evenly mixed. Make thin flat patty of 75gm lamb mixture and fry in oil, brown on both sides. Serve with chutney, salsa and naan. Serving size is 2 patties.Serving Size: makes 20 pattiesNumber of Servings: 10Recipe submitted by SparkPeople user CHANA55.

The nutritional information for Chana's Lamb Patties is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 316.3

• Total Fat: 23.6 g
• Cholesterol: 72.8 mg
• Sodium: 78.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.9 g
• Protein: 17.7 g

Chana's Lamb Patties is Indian cuisine.

The dietary needs meet for Chana's Lamb Patties is Low Carb