Beef / Pork

Middle East Spiced Mini-Lamburger Patties is for Dinner.

Middle East Spiced Mini-Lamburger Patties takes 10 minutes to prepare.

Middle East Spiced Mini-Lamburger Patties takes 5 minutes to cook.

Middle East Spiced Mini-Lamburger Patties makes 16 servings.

The ingredients for Middle East Spiced Mini-Lamburger Patties are:

1 lb. ground lamb
1 cup fresh parsley
1/2 medium onion
1 Tbsp lemon juice
2 Tbsp chia seeds (optional)
ground cumin, coriander, & granulated garlic to taste, I use about 2-3 teaspoons of each.
1 tsp Kosher salt, or to taste

Here is how you make Middle East Spiced Mini-Lamburger Patties:

Put parsley and onion in a mini-chopper and mince to a fine chop/paste. Mix all ingredients well. Divide into 16 equal pieces, roll each piece into a ball, and flatten into patties. Place in a non-stick pan over medium heat, 2-3 minutes per side or until browned and cooked through. Drain on paper towels to get rid of the excess fat.Serving Size: Makes 16 2-3 inch (1 ounce) patties.Number of Servings: 16Recipe submitted by SparkPeople user CHANDANI.

The nutritional information for Middle East Spiced Mini-Lamburger Patties is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 91.0

• Total Fat: 7.0 g
• Cholesterol: 20.7 mg
• Sodium: 164.2 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.2 g