Beef / Pork

Pears Brisket is for Dinner.

Pears Brisket takes 60 minutes to prepare.

Pears Brisket takes 300 minutes to cook.

Pears Brisket makes 12 servings.

The ingredients for Pears Brisket are:

Carrots 4 chopped
Carrots 4 into large chunks
Potatoes - cut into chunks
pears - chopped
onions chopped
4 cups beef stock is what the original recipe called for.

Here is how you make Pears Brisket:

Preheat oven to 275Fmix flour with 2 tbsp salt, 1 tsp pepper and thyme.Dredge brisket in mixture until evenly coated.Heat peanut oil in large dutch oven with tight fitting lid.Brown flour coated brisket for 8 - 10 minutes per side. Remove to a plate.In same pan, saute chopped onions, chopped carrots, chopped pears until soft, ~10 minutes.Add stock, red wine, honey; bring to a boil and place brisket back in pan. It should be completely submerged in liquid.Add rest of salt and pepper.Cover pan and put into the oven for 3 hours.Put chucked potatoes and carrots into pan.Cook 1 1/2 - 2 hours longer or until the vegetables are tender. Remove from oven and lift out vegetables.Put brisket on cutting board, cool ten minutes and then slice.SERVENumber of Servings: 12Recipe submitted by SparkPeople user LOPPENHEIM.

The nutritional information for Pears Brisket is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 449.4

• Total Fat: 14.1 g
• Cholesterol: 46.5 mg
• Sodium: 1,999.3 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 5.0 g
• Protein: 28.5 g