Beef / Pork

Mozzarella Penne' takes 15 minutes to prepare.

Mozzarella Penne' takes 30 minutes to cook.

Mozzarella Penne' makes 8 servings.

The ingredients for Mozzarella Penne' are:

2 1tsp Olive Oil
1 dash Salt
1 tsp Onion powder
2 tsp Garlic
1 link, 4/lb Italian Sausage, pork
4 cup Tomato Sauce
1 tsp Oregano, ground
2 leaves Basil
.25 tsp Fennel seed
.25 tsp Nutmeg, ground
8 serving Darielle Pasta, Low Carb Pasta, Penne, 3/4 cup
3 tbsp Butter, unsalted
3 grams Flour, whole grain
2.25 cup Milk, 1%
8 tbsp Parmesan Cheese, grated
3 cups Best Choice Fat Free Shredded Mozzarella cheese

Here is how you make Mozzarella Penne':

In a large skillet heat oil, add onion and garlic, stir.Add sausage, breaking up well. Add tomato sauce and spices, let simmer. Fill pot with water set on high heat. Once boiling, add salt and pasta. cook according to directions on package.Next, on med-low heat, melt butter in a sauce pan. When melted, add your flour and stir until smooth, Whisk continuously until mixture is golden brown about 5 minutes. Add your milk a little at a time, stirring constantly until it is thick. Add a pinch of salt. Using a 9x13 pan. layer a small amount of red sauce from step one in the bottom of the pan. The layering directions are Pasta, red sauce, the butter sauce, then Mozzarella. Do this 3 times, Sprinkle more mozzarella and parmesan on top Bake at 400 degrees for 20-30 minutesServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEMA0915.

The nutritional information for Mozzarella Penne' is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.4

• Total Fat: 11.9 g
• Cholesterol: 30.4 mg
• Sodium: 989.5 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 10.1 g
• Protein: 36.5 g