Beef / Pork

Penne with Brats is for Dinner.

Penne with Brats takes 2 minutes to prepare.

Penne with Brats takes 20 minutes to cook.

Penne with Brats makes 8 servings.

The ingredients for Penne with Brats are:

Classico Fire Roasted Tomato & Garlic Sauce .5c/125g, 680 gram(s) - 1 Jar
Classico Italian Sausage Pasta Sauce .5c/125g, 340 gram(s) - About 1/2 Jar
Johnsonville Beer 'n Bratwurst 85g 1 link, 3 serving
Barilla Whole Grain Rotini 2oz/56g, 259 gram(s) dry

Here is how you make Penne with Brats:

Brown/Steam the bratwurts in frying pan with about 1/4 c water (Keep bottom of pan wet until cooked all the way through.). About 1/2 way done remove bratwurst with tongs and cut into slices. Return to pan to finish cooking.Meanwhile - boil the water and cook the pasta.Warm up the sauce. I added about 2 tsp Italian seasoning.Mix all ingredients in large serving dish and enjoy with a side salad.Number of Servings: 8Recipe submitted by SparkPeople user MISTONTHEMOOR.

The nutritional information for Penne with Brats is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.1

• Total Fat: 10.7 g
• Cholesterol: 24.2 mg
• Sodium: 722.0 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 5.5 g
• Protein: 12.0 g

Penne with Brats is Italian cuisine.