Beef / Pork

Sauteed Penne is for Dinner.

Sauteed Penne takes 10 minutes to prepare.

Sauteed Penne takes 25 minutes to cook.

Sauteed Penne makes 6 servings.

The ingredients for Sauteed Penne are:

1/2 box barilla plus penne
5 italian sausage links - sliced
2 chicken breasts - cubed, large
1 red bell pepper - sliced
1 green bell pepper - sliced
1 yellow bell pepper - sliced
1/2 large yellow onion - sliced

Here is how you make Sauteed Penne:

Cover and cook the meat over medium heat. When the meat is close to finished but not browned, add the veggies on top and put the lid back on for about 5 minutes. After the veggies have started to steam a little, stir and brown veggies and meat until desired browning and texture of the veggies has been reached.*You can garnish with a little mozzarella cheese.approx. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BETHNI.

The nutritional information for Sauteed Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 512.9

• Total Fat: 25.6 g
• Cholesterol: 103.3 mg
• Sodium: 624.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.2 g
• Protein: 36.7 g