Beef / Pork

Pepperoni Calzone is for Dinner.

Pepperoni Calzone takes several minutes to prepare.

Pepperoni Calzone takes several minutes to cook.

Pepperoni Calzone makes 4 servings.

The ingredients for Pepperoni Calzone are:

1- 13.8 oz can Pillsbury Classic Pizza Crust
1- 8 oz pkg. Hormel Origional Pepperoni slices
1- 8 oz pkg. Sargento Reduced Fat Mozzarella
1 c. Ragu Meat Flavored sauce (optional)

Here is how you make Pepperoni Calzone:

Preheat oven to 425 Roll out pizza dough on floured(can use cornmeal) surfaceCut dough into 4 eqaul squaresEqually distribute Cheese and pepperoni on one side of each squareFold over (adjacent corners work best) and pinch or crimp edges with floured fork Lightly spray pan with nonstick spray***you can use egg wash or butter flavored spray on top of calzones for a browner crust***Put Calzones into oven for 13-17 minutes or until crust is deep golden brownNumber of Servings: 4Recipe submitted by SparkPeople user KHEILAB.

The nutritional information for Pepperoni Calzone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 715.0

• Total Fat: 39.5 g
• Cholesterol: 90.0 mg
• Sodium: 2,370.0 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 4.0 g
• Protein: 34.5 g