Beef / Pork

Kielbasa with Peppers and Onions takes several minutes to prepare.

Kielbasa with Peppers and Onions takes several minutes to cook.

Kielbasa with Peppers and Onions makes 2 servings.

The ingredients for Kielbasa with Peppers and Onions are:

1 serving 1 med yellow onion (by TODD7623)
2 serving 1 Med. Green Bell Pepper
3 tbsp Crisco Pure Vegetable Oil
14 oz Hillshire Farm Polska Kielbasa

Here is how you make Kielbasa with Peppers and Onions:

Chop peppers and onions into stir fry like sections and set aside.Cut kielbasa into 1" sectionsAdd oil and garlic salt to pan heat to medium. Add kielbasa and fry until golden brown. Add peppers and onions and cook until onions turn clear.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user LALABETH27.

The nutritional information for Kielbasa with Peppers and Onions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 898.0

• Total Fat: 80.5 g
• Cholesterol: 87.5 mg
• Sodium: 1,786.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.0 g
• Protein: 26.0 g