The recipe Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe

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Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe!

Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe

Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe Recipe
Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe

How Long Does Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe Recipe Take To Prepare?

Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe takes 5 minutes to prepare.


How Long Does Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe Recipe Take To Cook?

Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe takes 5 minutes to cook.


How Many Servings Does Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe Recipe Make?

Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe makes 1 servings.


What Are The Ingredients For Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe Recipe?

The ingredients for Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe are:

1 ciabatta roll, individual-sized
2 slices prosciutto
1 slice provolone cheese
1-2 Tbsp. your favorite pesto sauce
roasted red peppers (optional, not included in calories)


How Do I Make Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe?

Here is how you make Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe:

Preheat panini grill (or grill pan, or George Foreman, or whatever you?d like to use!)Slice ciabatta in half horizontally, and fill with layered prosciutto, provolone, pesto and red peppers. Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted. Slice horizontally and serve. Serving Size:?Makes one sandwich


What's The Nutritional Info For Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe?

The nutritional information for Presto Pesto Panini (with Prosciutto, Provolone and Peppers) Recipe is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 654.5
  • Total Fat: 31.5 g
  • Cholesterol: 42.1 mg
  • Sodium: 2,023.3 mg
  • Total Carbs: 87.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.8 g

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