Beef / Pork

Round Steak w/ mushrooms and red peppers is for Dinner.

Round Steak w/ mushrooms and red peppers takes 5 minutes to prepare.

Round Steak w/ mushrooms and red peppers takes 180 minutes to cook.

Round Steak w/ mushrooms and red peppers makes 8 servings.

The ingredients for Round Steak w/ mushrooms and red peppers are:

Tenderized round steak - I used 8 individually frozen steaks we got from our butcher so I guessed they were 3 oz each
8 oz fresh mushrooms, sliced
1 lg red pepper, chopped
1 can cream of mushroom soup
salt & pepper, to taste

Here is how you make Round Steak w/ mushrooms and red peppers:

Cooking time can be reduced by using fresh cut meat or pre-thawing. Also, you can place all ingredients in crock pot and cook for several hours. My method: Place frozen steak in covered baker. Cook approximately 30 minutes at 350 degrees. Re-arrange pieces and add seasoning to your desire; cover and cook an additional hour. Re-arrange and add remaining ingredients. Cook additional hour to hour and a half, uncovered. Cooking time varies by how well you like your steak to be done. You don't have to cover but make sure that there is plenty of liquid so that meat is tender.Serving Size: Make 8 - 3 oz. piecesNumber of Servings: 8Recipe submitted by SparkPeople user NEWFLABULESS.

The nutritional information for Round Steak w/ mushrooms and red peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.7

• Total Fat: 5.6 g
• Cholesterol: 50.4 mg
• Sodium: 531.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.2 g
• Protein: 20.2 g