The recipe One Pot Unstuffed Peppers

Made From Scratch Recipes

One Pot Unstuffed Peppers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like One Pot Unstuffed Peppers!

One Pot Unstuffed Peppers

One Pot Unstuffed Peppers Recipe
One Pot Unstuffed Peppers

from Julie's Unstuffed Peppers seen on THE VIEW

What Course Is One Pot Unstuffed Peppers?

One Pot Unstuffed Peppers is for Dinner.


How Long Does One Pot Unstuffed Peppers Recipe Take To Prepare?

One Pot Unstuffed Peppers takes several minutes to prepare.


How Long Does One Pot Unstuffed Peppers Recipe Take To Cook?

One Pot Unstuffed Peppers takes several minutes to cook.


How Many Servings Does One Pot Unstuffed Peppers Recipe Make?

One Pot Unstuffed Peppers makes 6 servings.


What Are The Ingredients For One Pot Unstuffed Peppers Recipe?

The ingredients for One Pot Unstuffed Peppers are:

##*Ground Beef 93% Lean, 16 oz (remove)
##Water, tap, 2 cup (8 fl oz) (remove)
##*Great Value All Natural Petite Diced Tomatoes In Tomato Juice 1/2 cup = 1 Serving, 3.5 serving (remove)
##1 Med. Green Bell Pepper, 1 serving (remove)
##bell pepper, red, sweet, raw, 74 gram(s) (remove)
##*Onion, 1 Medium, 148g/5.3 oz Raw, 1 serving (remove)
##Pepper, black, 0.25 tsp (remove)
##Oregano, ground, 1 tsp (remove)
##Salt, 1 tsp (remove)
##Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice), 1.75 cup (remove)
##Tomato Sauce, Hunts Sauce, 1 cup (remove)


How Do I Make One Pot Unstuffed Peppers?

Here is how you make One Pot Unstuffed Peppers:

cook ground beef (or turkey if desired) and drain fatadd veggies, water, tomatoes, seasonings and bring to boilsimmer until veggies tenderstir in rice and remove from hetlet sit 5 min until rice is doneadd tomato sauce at the end Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user EMTDEEDAE.


What's The Nutritional Info For One Pot Unstuffed Peppers?

The nutritional information for One Pot Unstuffed Peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 5.7 g
  • Cholesterol: 43.3 mg
  • Sodium: 838.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.2 g

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